"Kumis"

Kumis is a fermented dairy product traditionally made from horse milk.

Kumis is one of the most ancient drinks known to mankind along with kvass, beer and mead (fermented honey)

In Kyrgyzstan, there is a health regimen that involves drinking kumis to improve one's physical condition.

The season for kumis is from May ...

"Kattama"

Kattama is a traditional Kyrgyz flatbread and Kattama is a part of UNESCO world heritage as a Flatbread making and sharing culture.

About two hours’ drive from Bishkek city, on the way from Bishkek to Chon Kemin, there is a famous road lined with Kattama restaurants.

There are more than 10 Kattama ...

"Trout"

Trout farming is popular in Chuy Province because of its clean water and rivers.

Previously, trout farms were mainly sold to restaurants and not to individuals, but now some farms accept individuals and tourists, and have restaurants and barbecue areas.

Fish farms are located 1 hour drive from Bishkek, along the Alamedin ...

"Seasonal Vegetables and Fruits"

Seasonal fruites and vesetables

Depending on the season you visit Kyrgyzstan, you can enjoy seasonal vegetables and fruits. In recent years, agrotourism has also become popular, allowing people to visit farms.

Strawberry

Kyrgyz strawberries are small and suitable for eating raw or for making jams.

Large strawberries are also grown in Kyrgyzstan, but ...